Updated: Aug 4, 2019
Few things are tastier than homegrown tomatoes. They're pretty easy to grow, and, if you're like us, you usually end up with a little more than you bargained for. We have found a yummy (and easy!) way to use them up, and it has become the quintessential summer comfort food at our house.
What you need:
Tomatoes (we recommend straight from the garden for maximum taste)
Fresh basil leaves (dried from the store will work, too)
How to make it:
Cut the tomatoes into bite-size pieces. Take a melon baller and scoop out pieces of Mozzarella Cheese. Chop the onion as desired.
Mix all the ingredients into a bowl and stir. Put it in the fridge at least four hours before serving to marinate. When you're ready to eat it, serve it cold. It makes a great side for a cookout, but it also stands alone well as a light lunch.
We haven't wanted to eat our tomatoes any other way! What is your favorite way to eat tomatoes? Reply in the comments!